Our Hand Raised
Made with the finest British pork and crisp hand-raised pastry. The most extraordinary of all our pork pies.
Well seasoned finest British pork in a crisp pastry shell.
A marriage of two counties, finest British Lincolnshire pork and Nottinghamshire's Cropwell Bishop Stilton in a crisp pastry shell cushioned with seasoned jelly.
A perfect pairing, finest British pork seasoned with wholegrain mustard for a little kick.
A platter in a pie, seasoned pork, Red Leicester cheese and a helping of classic pickle in a crisp pastry shell, no need for the plate!
Seasoned pork with a layer of Lincolnshire Poacher cheese through the middle, topped with sweet roasted baby onions.
A devilishly good pie, pork and a hint of sweet chilli.
Tried and tested combination, seasoned pork and sweet apple.
A jellyless pie, layered seasoned pork meat and tender chicken breast topped with a classic sage and onion stuffing.
Finest British pork and English sage, best known as a Lincolnshire sausage but equally as good in a pie.
Oak Smoked Tomato
Classic pork topped with intense oak roasted tomatoes from the Isle of Wight.
Chunky seasonal game encased rich savoury jelly and crisp pastry.
Flavoursome venison, pheasant, partridge and rabbit cooked in a sweet redcurrant sauce and then crowned with Morello cherries soaked in cognac.
Chicken & Ham
Tender chicken breast and ham together with a light blend of mixed herbs.